RCI-BR.004.0638.001

Sweet Corn Cake

Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 cup all-purpose flour; 1 cup corn flour; ¼ cup sugar; ½ teaspoon baking powder; ½ teaspoon salt; 1 unit egg (beaten); 1 cup sour cream; ⅓ cup milk; ¼ cup butter (softened)

Purchased from the Zimmerman Estate in Terrell, Texas in 1989 – date on card says 1926 * Contributed

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
corn flour
1 cup
sugar
¼ cup
baking powder
½ teaspoon
salt
½ teaspoon
egg
beaten
1 unit
sour cream
1 cup
milk
⅓ cup
butter
softened
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sweet Corn Cake

Ingredients

Method

What Makes This Variant Distinct