RCI-BR.004.0637.001

Spring Cupcakes

Name: Spring Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ cups flour (cake and pastry -sifted); 1 cup sugar (granulated); 2 tsp baking powder; ½ tsp salt; ½ cup butter (softened); ½ cup milk; 2 unit eggs; 1 tsp vanilla

Makes: 16 cupcakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
cake and pastry -sifted
1½ cups
sugar
granulated
1 cup
baking powder
2 tsp
salt
½ tsp
butter
softened
½ cup
milk
½ cup
eggs
2 unit
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spring Cupcakes

Ingredients

Method

What Makes This Variant Distinct