RCI-BR.004.0636.001

Sponge Cake with Olive Oil

Name: Sponge Cake with Olive Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 3 large eggs; 1 cup Sugar; 1/3 cup Jordan Extra Virgin olive oil; 1/3 cup Jordan Chardonnay; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon kosher salt; 1/2 cup chocolate chips; 1/3 cup roasted (chopped walnuts)

Makes 8 to 10 servings. At Jordan, slices of this light, golden sponge cake are accompanied by a sco

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
3 large
Sugar
1 cup
Jordan Extra Virgin olive oil
1/3 cup
Jordan Chardonnay
1/3 cup
all-purpose flour
1 1/2 cups
baking powder
2 teaspoons
kosher salt
1/8 teaspoon
chocolate chips
1/2 cup
roasted
chopped walnuts
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sponge Cake with Olive Oil

Ingredients

Method

What Makes This Variant Distinct