RCI-BR.004.0635.001

Spinach Cakes

Name: Spinach Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unit (13½ ounce) cans spinach; ½ medium onion (chopped); 1 tablespoon butter; ¼ cup dry breadcrumbs; 1 unit salt and pepper (optional); 2 unit eggs (beaten (or ½ cup egg mix + ½ cup water, mixed))

[http://www.fns.usda.gov/fdd/facts/hhpfacts/FS-SpinachCanned.pdf Spinach Canned] by the US Departmen

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(13½ ounce) cans spinach
2 unit
onion
chopped
½ medium
butter
1 tablespoon
dry breadcrumbs
¼ cup
salt and pepper (optional)
1 unit
eggs
beaten (or ½ cup egg mix + ½ cup water, mixed)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spinach Cakes

Ingredients

Method

What Makes This Variant Distinct