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RCI-BR.004.0634.001

Spicy Vegetable Pancakes

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • Tbs.olive oil
    2 unit
  • tsp.curry powder
    1 unit
  • tsp.crushed red pepper flakes
    1 unit
  • red onion
    halved and sliced
    1 medium
  • green bell pepper
    halved and thinly sliced
    1 medium
  • yellow or orange bell pepper
    halved and thinly sliced
    1 medium
  • zucchini
    thinly sliced
    1 medium
  • tomatoes
    halved and sliced
    2 medium
  • Raita
    1 unit
  • low-fat plain yogurt
    1 cup
  • tsp.honey
    2 unit
  • fresh red chilies
    seeded and chopped
    2 unit
  • Tbs.chopped cilantro
    2 unit
  • Tbs.chopped fresh mint
    1 unit
  • cucumber
    peeled and diced
    1/2 unit
  • Pancakes
    1 unit
  • all-purpose whole-wheat flour
    1 1/2 cups
  • eggs
    3 large
  • lowfat milk
    1 1/2 cups
  • fresh chilies
    green and red, seeded and chopped
    2 unit
  • tsp.ground cumin 1Tbs.chopped cilantro
    1/2 unit
  • butter
    2 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)