RCI-BR.004.0634.001
Spicy Vegetable Pancakes
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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- Tbs.olive oil2 unit
- tsp.curry powder1 unit
- tsp.crushed red pepper flakes1 unit
- red onion1 mediumhalved and sliced
- green bell pepper1 mediumhalved and thinly sliced
- yellow or orange bell pepper1 mediumhalved and thinly sliced
- zucchini1 mediumthinly sliced
- tomatoes2 mediumhalved and sliced
- Raita1 unit
- low-fat plain yogurt1 cup
- tsp.honey2 unit
- fresh red chilies2 unitseeded and chopped
- Tbs.chopped cilantro2 unit
- Tbs.chopped fresh mint1 unit
- cucumber1/2 unitpeeled and diced
- Pancakes1 unit
- all-purpose whole-wheat flour1 1/2 cups
- eggs3 large
- lowfat milk1 1/2 cups
- fresh chilies2 unitgreen and red, seeded and chopped
- tsp.ground cumin 1Tbs.chopped cilantro1/2 unit
- butter2 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)