RCI-BR.004.0630.001

Pumpkin Pancakes I

Name: Pumpkin Pancakes I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit egg; 1 cup milk; ½ cup cooked or canned pumpkin; ¾ cup unbleached enriched white flour; ¾ cup whole wheat flour; 2 teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground ginger; 2 tablespoons vegetable oil

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg
1 unit
milk
1 cup
cooked or canned pumpkin
½ cup
unbleached enriched white flour
¾ cup
whole wheat flour
¾ cup
baking powder
2 teaspoons
sugar
1 tablespoon
ground cinnamon
¼ teaspoon
ground nutmeg
⅛ teaspoon
ground ginger
⅛ teaspoon
vegetable oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Pancakes I

Ingredients

Method

What Makes This Variant Distinct