RCI-BR.004.0629.001
Pumpkin Cheesecake Torte
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Crust1 unit
- graham cracker crumbs (about 10 double crackers)1 1/3 cups
- Tbs. soft canola margarine4 unit
- lb. soft tofu1 unitdrained
- -oz. can solid-pack pumpkin15 unit
- soy cream cheese ( 1/2 cup)4 ozat room temperature
- Sugar1 cup
- vanilla extract1 tsp
- ground cinnamon3/4 tspplus additional for dusting
- ground nutmeg1/2 tsp
- ground allspice1/2 tsp
- ground cloves1/4 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)