Skip to content
RCI-BR.004.0629.001

Pumpkin Cheesecake Torte

.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • Crust
    1 unit
  • graham cracker crumbs (about 10 double crackers)
    1 1/3 cups
  • Tbs. soft canola margarine
    4 unit
  •  lb. soft tofu
    drained
    1 unit
  • -oz. can solid-pack pumpkin
    15 unit
  • soy cream cheese ( 1/2 cup)
    at room temperature
    4 oz
  • Sugar
    1 cup
  • vanilla extract
    1 tsp
  • ground cinnamon
    plus additional for dusting
    3/4 tsp
  • ground nutmeg
    1/2 tsp
  • ground allspice
    1/2 tsp
  • ground cloves
    1/4 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)