RCI-BR.004.0628.001

Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thanksgiving Pies and Desserts
Ingredients: 3 packages (8 ounces each) cream cheese; 1 can (15 ounces) pumpkin puree (see note); 2/3 cup granular sugar substitute; 1/2 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon ground ginger; 3 unit eggs (at room temperature)

This seasonal version is all cheesecake without a crust, highlighting its pure, creamy pumpkin flavo

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 ounces each) cream cheese
3 packages
(15 ounces) pumpkin puree (see note)
1 can
granular sugar substitute
2/3 cup
vanilla extract
1/2 teaspoon
cinnamon
1/2 teaspoon
ground ginger
1/4 teaspoon
eggs
at room temperature
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pumpkin Cheesecake

Ingredients

Method

What Makes This Variant Distinct