RCI-BR.004.0624.001

Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 398 mL can of sliced pineapple; 4 tbsp melted vegan margarine OR light natural oil; 2/3 cup unrefined brown sugar; 2/3 cup vegan margarine OR light natural oil; 1 cup granulated beet Sugar; 1 unit Equivalent of 2 eggs in egg replacer; 2 tsp vanilla extract; 2 cups unbleached flour; 2 1/2 tsp alum-free baking powder; 1/2 tsp sea salt

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

can of sliced pineapple
1 398 mL
melted vegan margarine OR light natural oil
4 tbsp
unrefined brown sugar
2/3 cup
vegan margarine OR light natural oil
2/3 cup
granulated beet Sugar
1 cup
Equivalent of 2 eggs in egg replacer
1 unit
vanilla extract
2 tsp
unbleached flour
2 cups
alum-free baking powder
2 1/2 tsp
sea salt
1/2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pineapple Upside Down Cake

Ingredients

Method

What Makes This Variant Distinct