Mexican Chocolate Cupcakes

Ingredients

• Cupcakes
  1 unit
• unsalted butter
  1/2 cup
• granulated sugar
  1/2 cup
• eggs
  2 large
• self-rising flour
  1/2 cup
• salt
  1 Pinch
• Tbs. Dutch-processed cocoa

  optional
  1 unit
• ground cinnamon

  optional
  1/4 tsp
• -
  1 unit
• chocolate Icing
  1 unit
• unsalted butter
  1/2 cup
• powdered sugar
  1 cup
• Tbs. Dutch-processed cocoa

  sifted if lumpy
  2 unit
• to 1 Tbs. whole milk
  1/2 unit
• -
  1 unit
• Decorations
  1 unit
• pkg. fruit leather for flowers and butterflies
  11 small
• jellybeans for flowers and butterflies
  70 small