RCI-BR.004.0614.001

Red Velvet Cake with History

Name: Red Velvet Cake with History
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 2 1/4 unit c cake flour; 1 unit t baking soda; 1 unit t salt; 1/4 unit c Baking cocoa; 1 1/2 unit c Sugar; 1 1/2 unit c oil; 2 unit eggs; 2 unit ts To 1 oz of red food color; 1 unit t vanilla; 1 unit t white vinegar; 1 unit c buttermilk; 1 unit Frosting: 1 pk 8 oz cream cheese; 1 unit Stick butter; 1 unit lb Box powdered sugar; 1 unit t vanilla; 1 unit milk as needed

Red Velvet Cake with History from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

c cake flour
2 1/4 unit
t baking soda
1 unit
t salt
1 unit
c Baking cocoa
1/4 unit
c Sugar
1 1/2 unit
c oil
1 1/2 unit
eggs
2 unit
ts To 1 oz of red food color
2 unit
t vanilla
1 unit
t white vinegar
1 unit
c buttermilk
1 unit
Frosting: 1 pk 8 oz cream cheese
1 unit
Stick butter
1 unit
 lb Box powdered sugar
1 unit
t vanilla
1 unit
milk as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Velvet Cake with History

Ingredients

Method

What Makes This Variant Distinct