RCI-BR.004.0613.001

Reduced-fat Carrot Cake

Name: Reduced-fat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup walnuts; 2½ cup sifted cake flour; 2 tsp cinnamon; 2 tsp baking powder; 1½ tsp soda; 1 tsp salt; 2 large eggs; 2 large egg whites; 2 cup sugar; ⅓ cup vegetable oil; 2 cup grated carrots (5 to 6 small carrots); 1 can (8 oz) crushed pineapple thoroughly drained; 12 oz low fat cream cheese softened; ½ cup powdered sugar; 1½ tsp pure vanilla extract; 1 cup pitted prunes; 6 tbsp hot water

Makes 1 cake and 1 cup of frosting (16 servings)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

walnuts
¼ cup
sifted cake flour
2½ cup
cinnamon
2 tsp
baking powder
2 tsp
soda
1½ tsp
salt
1 tsp
eggs
2 large
egg whites
2 large
sugar
2 cup
vegetable oil
⅓ cup
grated carrots (5 to 6 small carrots)
2 cup
(8 oz) crushed pineapple thoroughly drained
1 can
low fat cream cheese softened
12 oz
powdered sugar
½ cup
pure vanilla extract
1½ tsp
pitted prunes
1 cup
hot water
6 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Reduced-fat Carrot Cake

Ingredients

Method

What Makes This Variant Distinct