RCI-BR.004.0612.001

Pecan and Butter Pretzel Coffee Cake

Name: Pecan and Butter Pretzel Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: ½ lb butter room temperature; 1 lb chilled butter or 4 more sticks chilled butter; 1 cup sugar; 2 whole eggs; 2 cups of warm milk; ¼ tsp ground nutmeg; ½ tsp ground cardamon; ½ tsp salt; 7 cups of flour; 2 unit packs dry yeast; ½ cup warm water; 1 tsp sugar

Pecan and Butter Pretzel Coffee Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter room temperature
½ lb
chilled butter or 4 more sticks chilled butter
1 lb
sugar
1 cup
eggs
2 whole
of warm milk
2 cups
ground nutmeg
¼ tsp
ground cardamon
½ tsp
salt
½ tsp
of flour
7 cups
packs dry yeast
2 unit
warm water
½ cup
sugar
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pecan and Butter Pretzel Coffee Cake

Ingredients

Method

What Makes This Variant Distinct