RCI-BR.004.0610.001

Mashed Potato Cakes

Name: Mashed Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups mashed potatoes; 1 cup flour (unbleached white or whole wheat); 1 unit equivalent to one egg in egg replacer (see substitutions section); ½ cup soy milk; 1 tsp alum-free baking powder; 1 unit salt and pepper to taste (if needed)

Mashed Potato Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mashed potatoes
3 cups
flour (unbleached white or whole wheat)
1 cup
equivalent to one egg in egg replacer (see substitutions section)
1 unit
soy milk
½ cup
alum-free baking powder
1 tsp
salt and pepper to taste (if needed)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mashed Potato Cakes

Ingredients

Method

What Makes This Variant Distinct