RCI-BR.004.0605.001

Low-fat Carrot Cake I

Name: Low-fat Carrot Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Healthy Desserts
Ingredients: 1 cup sifted flour; 1½ tsp cinnamon; 1 tsp baking soda; ½ tsp nutmeg; ½ tsp salt; 1½ cups grated carrot; ½ cup egg substitute; 2 tbsp toasted wheat germ; 1 cup sugar; ½ cup chopped nuts (optional); ¼ cup canola oil; ⅜ cup prune purée; 1 tbsp pure vanilla extract

Low-fat Carrot Cake I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sifted flour
1 cup
cinnamon
1½ tsp
baking soda
1 tsp
nutmeg
½ tsp
salt
½ tsp
grated carrot
1½ cups
egg substitute
½ cup
toasted wheat germ
2 tbsp
sugar
1 cup
chopped nuts (optional)
½ cup
canola oil
¼ cup
prune purée
⅜ cup
pure vanilla extract
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Carrot Cake I

Ingredients

Method

What Makes This Variant Distinct