RCI-BR.004.0596.001

Chocolate Raspberry Pound Cake

Name: Chocolate Raspberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Seedless red raspberry preserves (divided (*)); 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 3/4 cup HERSHEY'S cocoa; 1 1/2 tsp baking soda; 1 tsp salt; 1/2 cup butter (softened); 1 unit Container (16 oz) dairy sour cream; 2 unit eggs; 2 tsp vanilla extract; 1 unit powdered sugar; 1 unit raspberry cream (recipe follows)

Chocolate Raspberry Pound Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Seedless red raspberry preserves
divided (*)
1 cup
all-purpose flour
2 cups
granulated sugar
1 1/2 cups
HERSHEY'S cocoa
3/4 cup
baking soda
1 1/2 tsp
salt
1 tsp
butter
softened
1/2 cup
Container (16 oz) dairy sour cream
1 unit
eggs
2 unit
vanilla extract
2 tsp
powdered sugar
1 unit
raspberry cream (recipe follows)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chocolate Raspberry Pound Cake

Ingredients

Method

What Makes This Variant Distinct