RCI-BR.004.0585.001

Banana Cake Papuan-style

Name: Banana Cake Papuan-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: ½ cup margarine or butter; ½ cup of sugar; 2 unit eggs; 1 teaspoon vanilla extract; 3 medium size bananas (mashed); 1 teaspoon bicarbonate of soda; 1½ cups of self-raising flour; ⅓ cup of milk - well enough to give it the right texture (wet, but not runny.)

Banana Cake Papuan-style from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

margarine or butter
½ cup
of sugar
½ cup
eggs
2 unit
vanilla extract
1 teaspoon
size bananas (mashed)
3 medium
bicarbonate of soda
1 teaspoon
of self-raising flour
1½ cups
of milk - well enough to give it the right texture
wet, but not runny.
⅓ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Cake Papuan-style

Ingredients

Method

What Makes This Variant Distinct