RCI-BR.004.0583.001

Avocado Cheesecake

Name: Avocado Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham cracker crumbs; 1⅓ cups pinion nuts (pine nuts) (ground); ½ cup butter (melted); 2 unit California avocados (peeled, pitted, and mashed); 2 unit bricks of cream cheese (room temperature); 1 cup sugar; 3 unit eggs; 1 tbsp lime zest; ¼ cup lime juice (freshly squeezed); 2 tsp vanilla extract; ⅓ cups heavy cream (whipped to soft peaks); 3 cups sour cream; 2 tbsp sugar; 3 tsp vanilla extract

Tangy tasting cheesecake!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

graham cracker crumbs
2 cups
pinion nuts (pine nuts)
ground
1⅓ cups
butter
melted
½ cup
California avocados
peeled, pitted, and mashed
2 unit
bricks of cream cheese
room temperature
2 unit
sugar
1 cup
eggs
3 unit
lime zest
1 tbsp
lime juice
freshly squeezed
¼ cup
vanilla extract
2 tsp
heavy cream
whipped to soft peaks
⅓ cups
sour cream
3 cups
sugar
2 tbsp
vanilla extract
3 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Avocado Cheesecake

Ingredients

Method

What Makes This Variant Distinct