RCI-BR.004.0582.001

Arabian Coffee Cake

Name: Arabian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 3 unit egg whites; ½ cup sugar; 3 cup Aristos never-fail flour; 3 tsp combination baking powder; 5 tsp tartrate or phosphate powder; ½ tsp salt; ½ cup white vegetable shortening; 1 cup sugar; 1 tbsp boiling water; 1 tsp vanilla; ½ cup each milk; ½ cup cold water

This recipe is for 2 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

egg whites
3 unit
sugar
½ cup
Aristos never-fail flour
3 cup
combination baking powder
3 tsp
tartrate or phosphate powder
5 tsp
salt
½ tsp
white vegetable shortening
½ cup
sugar
1 cup
boiling water
1 tbsp
vanilla
1 tsp
each milk
½ cup
cold water
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Arabian Coffee Cake

Ingredients

Method

What Makes This Variant Distinct