RCI-BR.004.0579.001

Sand Torte

Name: Sand Torte
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 1 lb butter (must use butter here - no substitutions); 3 unit egg yolks; 3 whole eggs; 1 lb sugar (2¼ cups); 1 tsp vanilla extract; 1 lb Potatine flour

This recipe is very old and is a take on a pound cake, except the crumb is very fine - almost "sand-

Prep15 min

Cook60 min

Total75 min

Servings4

Difficultyintermediate

Ingredients

butter (must use butter here - no substitutions)
1 lb
egg yolks
3 unit
eggs
3 whole
sugar (2¼ cups)
1 lb
vanilla extract
1 tsp
Potatine flour
1 lb

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sand Torte

Ingredients

Method

What Makes This Variant Distinct