RCI-BR.004.0578.001

Rhubarb Cake I

Name: Rhubarb Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ½ cup shortening; 1½ cups sugar; 1 unit egg; 2 cups sifted flour; 1 teaspoon soda; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup sour milk; 1½ cups sliced rhubarb; 1 unit sugar and cinnamon

Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shortening
½ cup
sugar
1½ cups
egg
1 unit
sifted flour
2 cups
soda
1 teaspoon
salt
½ teaspoon
vanilla
1 teaspoon
sour milk
1 cup
sliced rhubarb
1½ cups
sugar and cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Cake I

Ingredients

Method

What Makes This Variant Distinct