RCI-BR.004.0577.001

Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Jordanian
Ingredients: 3/4 cup Crisco; 3 unit x eggs; 1 1/2 tsp vanilla; 1 1/2 tsp salt; 3 3/8 cup flour; 2 1/4 cup Sugar; 3 oz Red food coloring; 3 unit tbl cocoa; 1 1/2 cup buttermilk; 1 1/2 tsp vinegar; 1 1/2 tsp Soda; 1 unit - FROSTING FOR RED VELVET CAKE :; 3 unit tbl flour; 1 cup milk; 1 cup butter (not whipped); 1 cup Sugar; 1 tsp vanilla

Red Velvet Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Crisco
3/4 cup
x eggs
3 unit
vanilla
1 1/2 tsp
salt
1 1/2 tsp
flour
3 3/8 cup
Sugar
2 1/4 cup
Red food coloring
3 oz
tbl cocoa
3 unit
buttermilk
1 1/2 cup
vinegar
1 1/2 tsp
Soda
1 1/2 tsp
- FROSTING FOR RED VELVET CAKE :
1 unit
tbl flour
3 unit
milk
1 cup
butter (not whipped)
1 cup
Sugar
1 cup
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Velvet Cake

Ingredients

Method

What Makes This Variant Distinct