RCI-BR.004.0575.001

Milk Lefse

Name: Milk Lefse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Norwegian
Ingredients: 4 cups milk (scalded); 4 teaspoons salt; 1½ tablespoons lard; 4 cups flour; 1 tablespoon sugar

thumb|300px|Milk Lefse

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

milk
scalded
4 cups
salt
4 teaspoons
lard
1½ tablespoons
flour
4 cups
sugar
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Milk Lefse

Ingredients

Method

What Makes This Variant Distinct