RCI-BR.004.0562.001

Eggnog Cake

Name: Eggnog Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine; 2 cup sugar; 5 unit egg yolks; ¼ cup light rum; 1 cup slivered toasted almonds; 1 unit angel food cake; 1 cup heavy whipping cream

* Makes about 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter or margarine
1 cup
sugar
2 cup
egg yolks
5 unit
light rum
¼ cup
slivered toasted almonds
1 cup
angel food cake
1 unit
heavy whipping cream
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Eggnog Cake

Ingredients

Method

What Makes This Variant Distinct