RCI-BR.004.0559.001

Carrot Cake Trinidad

Name: Carrot Cake Trinidad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 1/4 cups Sugar; 3/4 cup vegetable oil (don't use corn oil); 3 unit eggs; 1 tsp vanilla extract; 1 3/4 cups shredded carrots; 1 cup chopped nuts.; 1 unit Optional: 1 (8-ounce) can crushed pineapple undrained and/ or 1 cup NESTLE TOLL HOUSE semi-sweet chocolate Mini Morsels.

Carrot Cake Trinidad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all-purpose flour
2 cups
baking powder
1 tsp
baking soda
1 tsp
salt
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/4 tsp
Sugar
1 1/4 cups
vegetable oil (don't use corn oil)
3/4 cup
eggs
3 unit
vanilla extract
1 tsp
shredded carrots
1 3/4 cups
chopped nuts.
1 cup
Optional: 1 (8-ounce) can crushed pineapple undrained and/ or 1 cup NESTLE TOLL HOUSE semi-sweet chocolate Mini Morsels.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cake Trinidad

Ingredients

Method

What Makes This Variant Distinct