RCI-BR.004.0556.001

Buttery-Orange Raisin Cake

Name: Buttery-Orange Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 4 unit c. flour; 1/4 unit tsp.almond extract; 2 tsp baking powder; 2 unit c. Raisins; 1/2 tsp salt; 1 1/2 unit c. milk; 2 tsp baking soda; 2 unit Tbs. vinegar; 21/2 unit c. Sugar; 4 unit eggs; 1 unit juice from 2 oranges (reserve rinds and 6 Tbs. juice); 1 unit c. butter

Buttery-Orange Raisin Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. flour
4 unit
tsp.almond extract
1/4 unit
baking powder
2 tsp
c. Raisins
2 unit
salt
1/2 tsp
c. milk
1 1/2 unit
baking soda
2 tsp
Tbs. vinegar
2 unit
c. Sugar
21/2 unit
eggs
4 unit
juice from 2 oranges (reserve rinds and 6 Tbs. juice)
1 unit
c. butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Buttery-Orange Raisin Cake

Ingredients

Method

What Makes This Variant Distinct