RCI-BR.004.0549.001

Apricot and Pineapple Kolacky

Name: Apricot and Pineapple Kolacky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovak
Ingredients: 6 cups flour; 1 unit lb. shortening; 3 unit eggs; 1 cup cream (or canned milk); 1 unit cake yeast; 1 tsp vanilla; 1 pinch of salt; 1 unit lb. dry apricots (cooked); 1 small can pineapple (drained); 1 unit Sugar to taste

Apricot and Pineapple Kolacky from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
6 cups
 lb. shortening
1 unit
eggs
3 unit
cream
or canned milk
1 cup
cake yeast
1 unit
vanilla
1 tsp
of salt
1 pinch
 lb. dry apricots
cooked
1 unit
can pineapple
drained
1 small
Sugar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot and Pineapple Kolacky

Ingredients

Method

What Makes This Variant Distinct