RCI-BR.004.0548.001

Apricot Layered Cake

Name: Apricot Layered Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 unit oz/350 g flour; 4 unit oz/100 g butter or margarine; 4 unit oz/100 g sour cream; 1 unit egg; 2 tablespoons Sugar; 1 teaspoon vinegar; 1 unit vanilla; 1 unit grated lemon peel; 1 unit confectioner's sugar

In Romanian: Tort de caise

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oz/350 g flour
12 unit
oz/100 g butter or margarine
4 unit
oz/100 g sour cream
4 unit
egg
1 unit
Sugar
2 tablespoons
vinegar
1 teaspoon
vanilla
1 unit
grated lemon peel
1 unit
confectioner's sugar
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Layered Cake

Ingredients

Method

What Makes This Variant Distinct