RCI-BR.004.0547.001

Apricot Coffee Cake

Name: Apricot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Apricot Desserts
Ingredients: 1 1/2 cup Flour; 1/4 tsp Salt; 2 tsp baking powder; 12 tsp equiv.sweetner; 1 unit egg; 1/4 cup nonfat dry milk; 2/3 cup water; 1 tsp Vanilla; 2 cup canned Apricots (drain+chop); 1 unit ground Cinnamon

Apricot Coffee Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Flour
1 1/2 cup
Salt
1/4 tsp
baking powder
2 tsp
equiv.sweetner
12 tsp
egg
1 unit
nonfat dry milk
1/4 cup
water
2/3 cup
Vanilla
1 tsp
canned Apricots
drain+chop
2 cup
ground Cinnamon
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Apricot Coffee Cake

Ingredients

Method

What Makes This Variant Distinct