RCI-BR.004.0543.001

Red Velvet Peppermint Cake

Name: Red Velvet Peppermint Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (18¼ oz) box white cake mix (such as Duncan Hines Moist Deluxe Classic white cake mix); 3 unit egg whites; 1⅓ cups buttermilk; 2 tbsp vegetable oil; 1 unit (9 oz) box yellow cake mix (such as Jiffy Golden yellow cake mix); ½ cup buttermilk; 1 large egg; 1½ tbsp cocoa; ½ tsp baking soda; 2 tbsp liquid red food coloring; 1 tsp cider vinegar; 1 unit Peppermint-Cream Cheese Frosting

This is a great holiday twist on those chocolate-swirled marbled cake batters we've loved for years.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(18¼ oz) box white cake mix (such as Duncan Hines Moist Deluxe Classic white cake mix)
1 unit
egg whites
3 unit
buttermilk
1⅓ cups
vegetable oil
2 tbsp
(9 oz) box yellow cake mix (such as Jiffy Golden yellow cake mix)
1 unit
buttermilk
½ cup
egg
1 large
cocoa
1½ tbsp
baking soda
½ tsp
liquid red food coloring
2 tbsp
cider vinegar
1 tsp
Peppermint-Cream Cheese Frosting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Red Velvet Peppermint Cake

Ingredients

Method

What Makes This Variant Distinct