RCI-BR.004.0525.001

Cocoa Cake

Name: Cocoa Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cocoa; ½ cup boiling water; ¾ cup (1½ sticks) margarine at room temperature; 1 unit liquid sugar substitute equal to ½ cup sugar; 2 tsp vanilla; 3 large egg whites at room temperature; ½ tsp cream of tartar; ⅓ cup sugar; 2½ cups cake flour; 1 tsp baking soda; 2 tsp baking powder; ¼ tsp salt; ½ tsp cinnamon; 1 cup cool water

Cocoa Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

cocoa
½ cup
boiling water
½ cup
(1½ sticks) margarine at room temperature
¾ cup
liquid sugar substitute equal to ½ cup sugar
1 unit
vanilla
2 tsp
egg whites at room temperature
3 large
cream of tartar
½ tsp
sugar
⅓ cup
cake flour
2½ cups
baking soda
1 tsp
baking powder
2 tsp
salt
¼ tsp
cinnamon
½ tsp
cool water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cocoa Cake

Ingredients

Method

What Makes This Variant Distinct