RCI-BR.004.0519.001

Carrot Fruit Cake

Name: Carrot Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp powdered sugar; 1½ cups sugar; 1¾ cups sifted all purpose flour; 2 tsp baking powder; ½ cup chopped dried apricot; ½ cup chopped dried peaches; ½ cup chopped nuts; ½ cup chopped figs; 3 tbsp bourbon; 2 tsp ground cinnamon; ½ tsp salt; ¼ tsp ground nutmeg; ¼ tsp ground allspice; ¾ cup toasted pecans; 3 unit eggs; 1 cup (2 sticks) unsalted butter (cut into 8 pieces); 2 tsp vanilla extract; 2 large carrots (peeled)

Carrot Fruit Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

powdered sugar
1 tbsp
sugar
1½ cups
sifted all purpose flour
1¾ cups
baking powder
2 tsp
chopped dried apricot
½ cup
chopped dried peaches
½ cup
chopped nuts
½ cup
chopped figs
½ cup
bourbon
3 tbsp
ground cinnamon
2 tsp
salt
½ tsp
ground nutmeg
¼ tsp
ground allspice
¼ tsp
toasted pecans
¾ cup
eggs
3 unit
(2 sticks) unsalted butter
cut into 8 pieces
1 cup
vanilla extract
2 tsp
carrots
peeled
2 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Fruit Cake

Ingredients

Method

What Makes This Variant Distinct