RCI-BR.004.0518.001

Carrot Cake and Cream Cheese Frosting

Name: Carrot Cake and Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2¾ cups grated carrots; 1 cup puréed pineapple; 2¼ cup flour or cake flour; 1½ cups sugar; ½ cup brown sugar; 1 tsp baking powder; 1¼ tsp baking soda; 4 unit eggs; 1 cup vegetable oil; 2 tsp cinnamon (ground); ¼ tsp ground cloves; ¼ tsp salt

thumb|300px|Carrot Cake and Cream Cheese Frosting Try this moist and flavorful carrot cake recipe!

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grated carrots
2¾ cups
puréed pineapple
1 cup
flour or cake flour
2¼ cup
sugar
1½ cups
brown sugar
½ cup
baking powder
1 tsp
baking soda
1¼ tsp
eggs
4 unit
vegetable oil
1 cup
cinnamon (ground)
2 tsp
ground cloves
¼ tsp
salt
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Carrot Cake and Cream Cheese Frosting

Ingredients

Method

What Makes This Variant Distinct