RCI-BR.004.0515.001

Belizean Chocolate Cake

Name: Belizean Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 1¾ cups all purpose flour 196 g; 2 cups sugar 450 g; ½ unit – ¾ cups cocoa 112 g; 1½ tsp baking powder 6 ml; ¾ tsp baking soda 4 ml; ½ tsp salt 2 ml; 2 unit eggs; 1 cup milk 50 ml; ½ cup vegetable oil 125 ml; 2 tsp vanilla 10 ml; 1 cup boiling water 250 ml

Belizean Chocolate Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all purpose flour 196 g
1¾ cups
sugar 450 g
2 cups
– ¾ cups cocoa 112 g
½ unit
baking powder 6 ml
1½ tsp
baking soda 4 ml
¾ tsp
salt 2 ml
½ tsp
eggs
2 unit
milk 50 ml
1 cup
vegetable oil 125 ml
½ cup
vanilla 10 ml
2 tsp
boiling water 250 ml
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Belizean Chocolate Cake

Ingredients

Method

What Makes This Variant Distinct