RCI-BR.004.0511.001

Banana Pancakes II

Name: Banana Pancakes II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tablespoon Sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 6 unit -ounce container banana custard-style yogurt; 1/2 cup skim milk; 1 unit egg (beaten); 2 tablespoons vegetable oil; 1 cup cooked rice; 1 cup pureed or finely diced banana; 1 unit Vegetable cooking spray

Makes 12 (4-inch) pancakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
Sugar
1 tablespoon
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
1/2 teaspoon
-ounce container banana custard-style yogurt
1 6 unit
skim milk
1/2 cup
egg
beaten
1 unit
vegetable oil
2 tablespoons
cooked rice
1 cup
pureed or finely diced banana
1 cup
Vegetable cooking spray
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Pancakes II

Ingredients

Method

What Makes This Variant Distinct