RCI-BR.004.0505.001

Aranygaluska

Name: Aranygaluska
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 10 unit inch tube pan; 1 cup of sour cream; ½ cup melted butter (no margarine); ½ cup sugar; 1 tsp salt; 2 unit cakes yeast; 3 unit eggs; 4½ cups of flour

Coffee cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

inch tube pan
10 unit
of sour cream
1 cup
melted butter (no margarine)
½ cup
sugar
½ cup
salt
1 tsp
cakes yeast
2 unit
eggs
3 unit
of flour
4½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Aranygaluska

Ingredients

Method

What Makes This Variant Distinct