RCI-BR.004.0500.001

African Ginger Cake

Name: African Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Central African
Ingredients: 2 cups flour (sifted); 6 tablespoons Sugar; 3 teaspoons ginger; 1/2 teaspoon red peppers (ground); 1/2 cup butter (softened); 1/2 cup water

African Ginger Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
sifted
2 cups
Sugar
6 tablespoons
ginger
3 teaspoons
red peppers
ground
1/2 teaspoon
butter
softened
1/2 cup
water
1/2 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

African Ginger Cake

Ingredients

Method

What Makes This Variant Distinct