RCI-BR.004.0496.001

Yorkshire Parkin

Name: Yorkshire Parkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: 2¼ cups (8 oz) 225 g self raising (self rising) flour; 1 unit stick (8 tbsp) 4 oz butter; 8 oz oatmeal; 1 tsp ground ginger; 8 oz treacle (molasses); 2 tsp bicarbonate of soda (baking soda); ½ cup (4 oz) 125 g sugar; 1 unit egg; 1 unit gill milk (¼ pint); 1 pinch of salt

Yorkshire Parkin from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(8 oz) 225 g self raising (self rising) flour
2¼ cups
stick (8 tbsp) 4 oz butter
1 unit
oatmeal
8 oz
ground ginger
1 tsp
treacle (molasses)
8 oz
bicarbonate of soda (baking soda)
2 tsp
(4 oz) 125 g sugar
½ cup
egg
1 unit
gill milk (¼ pint)
1 unit
of salt
1 pinch

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Yorkshire Parkin

Ingredients

Method

What Makes This Variant Distinct