RCI-BR.004.0495.001

Viennese Cake

Name: Viennese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Austrian Desserts
Ingredients: 2 ounces cocoa powder; 3 ounces pastry flour; 8 unit egg yolks; 1 whole egg; 6 ounces fine sugar; 1 tablespoon water; 2 ounces graham crackers; 2 ounces ground almonds; 8 unit egg whites; 2 tablespoons icing sugar

1 Layer Cake, 60 minutes preparation. thumb|Viennese Cake

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cocoa powder
2 ounces
pastry flour
3 ounces
egg yolks
8 unit
egg
1 whole
fine sugar
6 ounces
water
1 tablespoon
graham crackers
2 ounces
ground almonds
2 ounces
egg whites
8 unit
icing sugar
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Viennese Cake

Ingredients

Method

What Makes This Variant Distinct