RCI-BR.004.0494.001

Vegetable Rice Pancakes

Name: Vegetable Rice Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Snacks
Ingredients: 3 cups cooked brown rice; 1 cup shredded carrots; ½ cup minced onion; ½ cup whole wheat or all-purpose flour; ¼ cup chopped fresh parsley; 1 clove garlic (minced); 1 teaspoon seasoned salt; ¼ teaspoon dried basil leaves; ¼ teaspoon ground black pepper; 2 unit eggs (beaten); ¼ cup vegetable oil; 1 unit light sour cream or yogurt for garnish (optional)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked brown rice
3 cups
shredded carrots
1 cup
minced onion
½ cup
whole wheat or all-purpose flour
½ cup
chopped fresh parsley
¼ cup
garlic
minced
1 clove
seasoned salt
1 teaspoon
dried basil leaves
¼ teaspoon
ground black pepper
¼ teaspoon
eggs
beaten
2 unit
vegetable oil
¼ cup
light sour cream or yogurt for garnish (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Vegetable Rice Pancakes

Ingredients

Method

What Makes This Variant Distinct