RCI-BR.004.0492.001

Trinidad Rum Cake

Name: Trinidad Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 2 Quarts Trinidad rum; 1 cup butter; 4 tbsp brown sugar; 2 large eggs; 1 cup dried fruit; 4 cups enriched flour; 3 tsp baking powder; 1 oz lemon juice; 1/4 unit lb chopped nuts; 2 dashes Angostura Bitters

Trinidad Rum Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Trinidad rum
2 Quarts
butter
1 cup
brown sugar
4 tbsp
eggs
2 large
dried fruit
1 cup
enriched flour
4 cups
baking powder
3 tsp
lemon juice
1 oz
 lb chopped nuts
1/4 unit
Angostura Bitters
2 dashes

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidad Rum Cake

Ingredients

Method

What Makes This Variant Distinct