RCI-BR.004.0491.001

Trinidad Black Cake

Name: Trinidad Black Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 1 lb raisins; 1 lb currants; 1 lb prunes; 1 lb maraschino cherries; ¼ lb almonds (chopped); 1 unit rum - at least 1 bottle; 1 unit dozen eggs; 1 lb sugar (granulated); ¼ lb mixed peel; 2 unit x 5 ml vanilla extract; 1 lb flour; 1 lb butter; 4 unit x 5 g baking powder

Fruit cake.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

raisins
1 lb
currants
1 lb
prunes
1 lb
maraschino cherries
1 lb
almonds
chopped
¼ lb
rum - at least 1 bottle
1 unit
dozen eggs
1 unit
sugar (granulated)
1 lb
mixed peel
¼ lb
x 5 ml vanilla extract
2 unit
flour
1 lb
butter
1 lb
x 5 g baking powder
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Trinidad Black Cake

Ingredients

Method

What Makes This Variant Distinct