RCI-BR.004.0490.001

Tres Leches Cake

Name: Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: 1 unit Cake :::; 9 unit eggs (room temperature); 1 1/2 cups Sugar; 12 tablespoons butter (softened); 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 cup milk; 1 teaspoon vanilla extract; 1 teaspoon cream of tartar; 1 unit Three milks :::; 2 cups heavy cream; 1 unit five-ounce can (5/8cup) evaporated milk; 1 unit fourteen-ounce can (7/8cup) sweetened condensed milk; 1 unit cream Icing :::; 2 cups heavy cream; 1/3 cup Sugar

This is easy to prepare and takes maximum 40 minutes. It server about 12 people.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Cake :::
1 unit
eggs (room temperature)
9 unit
Sugar
1 1/2 cups
butter (softened)
12 tablespoons
all-purpose flour
2 cups
baking powder
1 1/2 teaspoons
milk
1 cup
vanilla extract
1 teaspoon
cream of tartar
1 teaspoon
Three milks :::
1 unit
heavy cream
2 cups
five-ounce can (5/8cup) evaporated milk
1 unit
fourteen-ounce can (7/8cup) sweetened condensed milk
1 unit
cream Icing :::
1 unit
heavy cream
2 cups
Sugar
1/3 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tres Leches Cake

Ingredients

Method

What Makes This Variant Distinct