RCI-BR.004.0488.001

Sri Lankan Love Cake

Name: Sri Lankan Love Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Sri Lankan
Ingredients: 7 unit eggs separated; 500 unit gm caster sugar (Thank God it's metric!:-)); 250 unit gm semolina; 375 unit gm raw cashews finely chopped; 2 tsp rose water; 2 tsp honey; ½ tsp finely grated lemon rind; ½ tsp ground mace/nutmeg; ½ tsp ground cardamom; ½ tsp almond essence (optional)

Sri Lankan Love Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs separated
7 unit
gm caster sugar (Thank God it's metric!:-))
500 unit
gm semolina
250 unit
gm raw cashews finely chopped
375 unit
rose water
2 tsp
honey
2 tsp
finely grated lemon rind
½ tsp
ground mace/nutmeg
½ tsp
ground cardamom
½ tsp
almond essence (optional)
½ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sri Lankan Love Cake

Ingredients

Method

What Makes This Variant Distinct