RCI-BR.004.0479.001

Savory Farro Cake

Name: Savory Farro Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 tbsp softened unsalted butter; 1⅓ cups all-purpose flour; 1 pinch salt; 1 unit egg (lightly beaten); 2 cups cooked farro; 1 cup low-fat or whole milk ricotta; 4 tbsp grated Parmesan cheese; 3 large eggs (lightly beaten); ¼ tsp freshly grated nutmeg; 2 tbsp chopped flat leaf parsley; 2 tbsp chopped fresh marjoram; 1 unit salt and freshly ground black pepper to taste

Savory Farro Cake from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

softened unsalted butter
6 tbsp
all-purpose flour
1⅓ cups
salt
1 pinch
egg
lightly beaten
1 unit
cooked farro
2 cups
low-fat or whole milk ricotta
1 cup
grated Parmesan cheese
4 tbsp
eggs
lightly beaten
3 large
freshly grated nutmeg
¼ tsp
chopped flat leaf parsley
2 tbsp
chopped fresh marjoram
2 tbsp
salt and freshly ground black pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savory Farro Cake

Ingredients

Method

What Makes This Variant Distinct