RCI-BR.004.0477.001

Welsh Cakes

Name: Welsh Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: Welsh
Ingredients: 225 g self raising flour (8 oz); 1 unit salt; 110 g butter (4 oz); 75 g sugar (3 oz); ½ teaspoon mixed spice; 50 g currants or sultanas (2 oz); 1 unit egg; 1 unit milk (if required); 1 unit sugar and butter (to serve)

"Pice ar y maen" are slightly different from all other girdle (or griddle) cakes and scones because

Prep15 min

Cook30 min

Total45 min

Servings12

Difficultyintermediate

Ingredients

self raising flour (8 oz)
225 g
salt
1 unit
butter (4 oz)
110 g
sugar (3 oz)
75 g
mixed spice
½ teaspoon
currants or sultanas (2 oz)
50 g
egg
1 unit
milk
if required
1 unit
sugar and butter
to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Welsh Cakes

Ingredients

Method

What Makes This Variant Distinct