RCI-BR.004.0469.001

Traditional Swedish Pancakes

Name: Traditional Swedish Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 3 unit eggs; 2½ cups low-fat milk; 1¼ cups flour; ½ teaspoon salt; 3 tablespoons butter (melted)

thumb|Traditional Swedish Pancakes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
3 unit
low-fat milk
2½ cups
flour
1¼ cups
salt
½ teaspoon
butter
melted
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Traditional Swedish Pancakes

Ingredients

Method

What Makes This Variant Distinct