RCI-BR.004.0467.001
Simple Rhubarb Cake
Yield: 12 – 16 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- yellow cake mix1 package
- chopped fresh or frozen rhubarb5 cups
- sugar1 cup
- heavy cream1 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)