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RCI-BR.004.0467.001

Simple Rhubarb Cake

Yield: 12 – 16 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • yellow cake mix
    1 package
  • chopped fresh or frozen rhubarb
    5 cups
  • sugar
    1 cup
  • heavy cream
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)