RCI-BR.004.0465.001

Duke of Devonshire Cake

Name: Duke of Devonshire Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound flour; 1 pound currants; 3 unit – 4 pound sugar; ½ pound butter; 1 unit half a lemon peel; ½ pound citron; 8 unit eggs; 3 tablespoons brandy

From my Grandmother's collection – Notation on card says it came from Peterson's Magazine, February

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1 pound
currants
1 pound
– 4 pound sugar
3 unit
butter
½ pound
half a lemon peel
1 unit
citron
½ pound
eggs
8 unit
brandy
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Duke of Devonshire Cake

Ingredients

Method

What Makes This Variant Distinct