RCI-BR.004.0462.001

Ddeok Gook (Korean New Year Rice Cake Soup)

Name: Ddeok Gook (Korean New Year Rice Cake Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Korean
Ingredients: ½ cup thin sliced Korean rice cakes (ddeok gook ddeok); ¼ cup dried anchovies (myeol chi - I think the Japanese word is naboshi); 6 cups water; 2 unit green onions (chopped); 4 ounces beef (cut into thin strips); 1 unit egg (beaten); 2 unit sheets nori (seasoned kim (dried laver seaweed)); ¼ teaspoon soy sauce; ¼ teaspoon sesame oil; ⅛ teaspoon sugar; ⅛ teaspoon pepper; ⅛ teaspoon minced garlic

This is a traditional Lunar New Year dish in Korea. I have seen many different recipes - the only re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

thin sliced Korean rice cakes (ddeok gook ddeok)
½ cup
dried anchovies (myeol chi - I think the Japanese word is naboshi)
¼ cup
water
6 cups
green onions
chopped
2 unit
beef
cut into thin strips
4 ounces
egg
beaten
1 unit
sheets nori (seasoned kim
dried laver seaweed)
2 unit
soy sauce
¼ teaspoon
sesame oil
¼ teaspoon
sugar
⅛ teaspoon
pepper
⅛ teaspoon
minced garlic
⅛ teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ddeok Gook (Korean New Year Rice Cake Soup)

Ingredients

Method

What Makes This Variant Distinct